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available positions are listed below
updated October, 2023
Cook
Job: Cook
Employee Level: Part Time
Supervisor: Kitchen Manager
Pay Range: $15-$18
Hours: 24 hours per week
Weekend Shifts are required
Exodus Place – Michigan’s largest nonprofit transitional housing program for men coming from homelessness, incarceration and other life challenges – is seeking an energetic, punctual individual with commercial kitchen experience. This individual will work as a team with the Exodus Place kitchen staff adhering to the standards and culture of the Exodus Place Community.
As an Exodus Place Staff member, the following character qualities are essential to thrive and succeed in our organization. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions.
CHARACTER QUALITIES:
• Accountability, see it and own it.
• Strive to become part of the solution
• Respect others and their feelings
• Act now if you cannot solve it communicate with those who can assist • Ask the question “What else can I do”
• Ask for coaching to improve your work performance
• Show personal ownership and pride in your job
• Reject average
• Display a caring attitude towards others
• Encourage a positive culture for the organization.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Answer, report and follow Managers’ instructions.
• Prep, cook and serve meals.
• Responsible for cleaning kitchen cooking area post meals.
• Knowledge and flexibility to work at several different stations.
• Ability to keep workstations stocked, prepared and clean.
• Knowledge of common dietary restrictions and cold tray assembly.
• Ability to present a friendly demeanor to fellow staff and members.
• Assist in unloading trucks and food storage.
• Handle the record keeping and preparation of carry out meal trays.
QUALIFICATIONS:
• ServSafe Certified.
• Knowledge of using a commercial grill and oven.
• Knowledge of using commercial grade appliances.
• Ability to follow recipes and menus.
• Must be knowledgeable of portion control and quality assurance. • Must be a strong communicator.
• Knowledge of knife skills a plus
• Knowledge of batch cooking a plus
BENEFITS include but are not limited to:
• PTO
• Life Insurance and Short-Term Disability
• 401(k) Match
• Shoe reimbursement
• Logo wear
• Fitness reimbursement
If interested, please submit your resume to Jen Colby at jencolby@exodusplace.org.
Employee Level: Part Time
Supervisor: Kitchen Manager
Pay Range: $15-$18
Hours: 24 hours per week
Weekend Shifts are required
Exodus Place – Michigan’s largest nonprofit transitional housing program for men coming from homelessness, incarceration and other life challenges – is seeking an energetic, punctual individual with commercial kitchen experience. This individual will work as a team with the Exodus Place kitchen staff adhering to the standards and culture of the Exodus Place Community.
As an Exodus Place Staff member, the following character qualities are essential to thrive and succeed in our organization. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions.
CHARACTER QUALITIES:
• Accountability, see it and own it.
• Strive to become part of the solution
• Respect others and their feelings
• Act now if you cannot solve it communicate with those who can assist • Ask the question “What else can I do”
• Ask for coaching to improve your work performance
• Show personal ownership and pride in your job
• Reject average
• Display a caring attitude towards others
• Encourage a positive culture for the organization.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
• Answer, report and follow Managers’ instructions.
• Prep, cook and serve meals.
• Responsible for cleaning kitchen cooking area post meals.
• Knowledge and flexibility to work at several different stations.
• Ability to keep workstations stocked, prepared and clean.
• Knowledge of common dietary restrictions and cold tray assembly.
• Ability to present a friendly demeanor to fellow staff and members.
• Assist in unloading trucks and food storage.
• Handle the record keeping and preparation of carry out meal trays.
QUALIFICATIONS:
• ServSafe Certified.
• Knowledge of using a commercial grill and oven.
• Knowledge of using commercial grade appliances.
• Ability to follow recipes and menus.
• Must be knowledgeable of portion control and quality assurance. • Must be a strong communicator.
• Knowledge of knife skills a plus
• Knowledge of batch cooking a plus
BENEFITS include but are not limited to:
• PTO
• Life Insurance and Short-Term Disability
• 401(k) Match
• Shoe reimbursement
• Logo wear
• Fitness reimbursement
If interested, please submit your resume to Jen Colby at jencolby@exodusplace.org.
